An alcohol-free cocktail bar, not just regular cocktails without alcohol
A dedicated zero-proof menu with its own flavours, textures, garnishes and professional presentation, for guests who want a real choice without alcohol.
01Alcohol-Free Bar
Zero-proof can be the main bar of the event
The alcohol-free format is not just for children’s parties. It works at a corporate event, a daytime function, a conference, a wellness or sports event, a family celebration, and as a full alternative inside a regular cocktail bar. The guest gets the same considered, visually strong bar experience, without the feeling of having been handed the fallback option.
Every cocktail on the standard menu is also made in a 0% version — same recipe, same flavour profile, without the alcohol. Balance, aroma, temperature, texture, garnish and a build that stays consistent at speed stay at the same level as the alcoholic version: grown-up recipes, good glassware and calm presentation with nothing cutesy about it. See the formats
Works well for
- daytime corporate events and conferences
- family celebrations and events with children
- sports and wellness events
- brand activations and launches
02Alcohol-Free Bar
Choose a format
The alcohol-free bar can be the only bar at the event or part of it.
- Option 1
Fully alcohol-free bar
The only bar at the event: a dedicated mocktail menu, ice, glassware, garnish and team. As much variety and presentation as a regular cocktail bar.
- Option 2
Zero-proof next to the regular bar
A separate line or a separate station at a large event, so the alcohol-free choice is visible and convenient rather than hidden at the end of the menu.
- Option 3
Alcohol-free welcome
A short block as guests arrive: one or two reliable mocktails ready for fast hand-out. Handy for conferences and mixed audiences.
- Option 4
Zero-proof workshop
Shaking, balancing flavours, garnish and presentation work beautifully without alcohol. A format for team building and daytime programmes.
03What's included
What we bring
The set-up is much like a regular cocktail bar: station, ice, glassware, prepared bases, fresh components and garnish.
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Zero-proof menu
A dedicated range of drinks: fresh, sour, herbal, spiced or dry profiles, not only sweet ones. About the menu
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Bartender team
Sized by the flow of guests and the complexity of the menu.
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Mobile counter
White, black, straw or greenery, to suit the event. See the options
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Ice and ingredients
An agreed set of alcohol-free ingredients, bases, fresh components and garnish.
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Glassware
A set matched to the menu. A distinct visual code helps guests spot the zero-proof serves at once. See the glassware
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Set-up and clean-up
We arrive early; after the event we pack the equipment and tidy the bar area.
Agreed separately
- a strict 0.0 % format for every ingredient: fixed and checked against each label
- alcohol-free spirits and no-added-sugar serves: approved products only
- a signature mocktail in brand colours and branded presentation
- a regular alcoholic bar alongside
- photo mirror, DJ and equipment hire from partners
04Alcohol-Free Bar
How it will look
Real counters from our fleet, team outfits and glassware. The choice is fixed in the quote.
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shot -
brandy snifter -
wine -
highball cut crystal -
coupe -
rocks cut crystal -
tiki pineapple -
reusable frosted
05Menu and drinks
A full menu at 0%
06How much does it cost
How much an alcohol-free bar costs
Priced on the same logic as a regular mobile bar: guests, duration, menu, venue and equipment. Alcohol is not the only, nor necessarily the main, part of a professional bar’s cost.
What affects the price:
- Hours and team Duration, number of bartenders, set-up and clean-up.
- Counter and equipment Our counter or the venue’s bar, glassware, ice, tools.
- Menu and ingredients Recipe complexity, fresh components, special products, number of serves.
- Venue and logistics City, access, outdoors or indoors.
- Extras Branding, a welcome block, a workshop, a second bar.
The exact price is fixed in your personal quote. The date is secured once the deposit invoice is paid.
Example configurations
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Compact format
from 200 €
- Bartender and counter
- Glassware and ice
- Base-menu cocktails
- ~15–30 cocktails over the event
This is an estimate
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Medium format
from 520 €
- Bartenders and modular counter
- Glassware and ice
- Base-menu cocktails
- Set-up and teardown
- ~75–150 cocktails over the event
This is an estimate
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Large format (with drinks)
from 970 €
- Team with several bartenders
- Modular counter
- Glassware and ice at scale
- Base-menu cocktails
- Set-up and teardown
- ~150–300 cocktails over the event
This is an estimate
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Large format (client's own ingredients)
from 360 €
- Team with several bartenders
- Counter provided by the client
- Glassware and ice at scale
- Site set-up — provided by the client
- Ingredients are yours — we prepare and serve
This is an estimate
08Portfolio
The bar at real events
Frames from real Bartender’s events. Photographs of the mocktails themselves will be added separately.
09How it works
How booking works
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Request
Guest count, format and length of the event, taste preferences and ingredient restrictions.
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Quote
We propose the menu, counter and team and send a quote with the fixed part and the drinks shown separately.
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Confirmation
The paid deposit invoice secures the date. Then we agree the final recipes, access and set-up time.
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Event
We arrive early, work the agreed hours, then dismantle and send the final invoice.
10FAQ
Frequently asked questions about the alcohol-free bar
Is it just juices and lemonades?
No. A good alcohol-free bar is built like a cocktail bar: balance, aroma, texture, temperature and presentation. The recipes are designed on their own terms, not by removing the spirit.
Will the drinks look like proper cocktails?
That is exactly how the product is designed: dedicated recipes, good glassware, garnish and full presentation.
Can we mix an alcoholic and a zero-proof menu?
Yes. Zero-proof can be part of the regular bar or a separate station alongside it, so the choice is visible.
Does it suit a daytime conference?
Yes. Daytime events, conferences and mixed audiences are among the most natural scenarios for this format.
Can the drinks be less sweet?
Yes. Sourer, fresher, herbal, spiced or dry profiles are all possible. No-added-sugar serves are possible once the ingredients are confirmed.
Can it be strictly 0.0 %?
Yes. If you need exactly 0.0 %, we fix that separately and check the label of every ingredient.
Can it be branded?
Yes. The alcohol-free format suits brand activations well: colour, names, menu, a signature mocktail and visual elements. Production of brand elements is confirmed separately.
Do you cater for allergies and vegan guests?
Yes. For most mocktails that is simple: components with milk, honey or egg white are swapped. Send the list of restrictions in advance.
Can you serve a large crowd?
Yes, when the menu is optimised for speed and part of the bases is prepared in advance. For a large event we plan the stations and team separately.
Is an alcohol-free bar cheaper than a regular one?
Not necessarily. The cost is set by infrastructure, guests, time, ingredients and styling; the absence of alcohol does not by itself make a professional bar cheaper.
Why might the actual price differ from the reference figure shown?
The reference figure doesn't include possible discounts. A manager may apply an additional discount — for example during the low season, for repeat clients, agencies, or very large orders.
11Get a quote
Get a quote for your event
Date, venue and guest count are enough. Leave an e-mail and a phone number so a manager can reach you quickly. You will get a quote with the fixed part, drinks and extras shown separately.
